Mediterranean Sausage

Ingredients:

• 5lbs venison, cubed

• 2lbs pork belly, cubed 

• 1/3 cup of salt

• 1/8 cup garlic powder

• 2 tbsp fresh ground pepper

• 7 ft sausage casings

Mediterranean spices and herbs:

• 1 handful roasted Pine nuts 

• 10 branches fresh oregano 

• 1 handful Parsley

• 4 tbsp Fennel seeds 

• 4 cloves of finely chopped fresh garlic 

Directions:

Soak the casing in lukewarm water. Grind the venison and pork belly, medium corse. Mix ground venison and pork well together in a big bowl. Add the rest of the ingredients in and mix well.

Gently apply casing to medium size stuffing tube. Tie a knot at the end of casing and feed the ground sausage meat through the grinder at a slow speed and stuff it! Make 1 1/2 to 2 feet sausages for good portion size. Bon Appétit!