Kristians Buckwheat Bread
Ingredients:
1/2 pack of dry yeast
2 teaspoons of salt
2 teaspoons of sugar
2 cups of lukewarm water
1 1/3 cup oatmeal
0,9 pounds of buckwheat
0,4 pounds of regular wheat flour
1 cup of yoghurt natural
Mix yeast, salt and water.
Directions:
Add oatmeal, yogurt, sugar and both types of flour. Stir with a fork until the dough is nice and even. The dough will be sticky. Seal dough in a bowl and let it rest over night.
Baking version 1:
With two tablespoons through bun sized dough on a baking sheet.Bake at 440 degrees for 17-20 minutes.
Baking version 2:
Butter a cast iron skillet. Pour all dough into the skillet and put a lid on. Place the skillet a foot over campfire and pour embers onto of the lid.
Bake for 15 minutes and then check to bread every 3-5 minutes. The bread should be ready in 20 minutes depending on the skillet and the heat. Enjoy!
