From Forest to Fork.
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The Hunt for Silence and a Good Meal
Driven hunt in France
episode 6
📍 Kayserberg, Alsace
The famous wine region of Alsace in France hides a beautiful secret in its forests. Rich in abundance and history, these hills are full of wildlife.
Two friends set out to build a system to share that abundance with the rest of France, from forest to fork!
In this episode, I and local Edouard participate in a traditional driven hunt for Red Deer, Wild Boar, and Roe Deer and explorers the process of transforming the wild game into consumer-ready culinary delights.
Come along!
