RUSTIC VENISON PIZZA

COME JOIN ME FOR A LITTLE COOKING FUN OVER OPEN FIRE IN THE CATSKILL MOUNTAINS IN WOODSTOCK, NEW YORK. TODAY WE ARE MAKING A VERY SIMPLE RUSTIC PIZZA WITH VENISON LOIN, GORGONZOLA/RICOTTA SAUCE, ARUGULA AND BALSAMIC & BLACK BERRY REDUCTION.

BON APPETIT!


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